(Udang Rebus)
Ingredients:
300 gr. red prawns (udang api-api)
100 gr. carrots
1 onion leaf
1 celery
100 gr. big onion
5 black pepper salt and pepper to taste
Instructions:
Clean the prawns and let them whole.
Slice carrot, onion leaf,celery, big onion thinly. Then boil them with black pepper in 4 cups of water. Let them boil about 30 minutes, give salt and pepper to taste, then boil the prawns until cooked about 2 minutes. After that take out and leak through.
Ready to serve.
Make 3-4 servings.
Source : melroseflowers
Other :
- 1. Banana Leaf Roast Duck (Bebek Betutu)
2. Boiled Prawns (Udang Rebus)
3. Minced Seafood Satay (Sate Lilit)
4. Peanut and Tiny Seafish (Teri Kacang)
5. Prawns in Tamarind Sauce (Udang Garang Asam)
6. Roasted Squid (Cumi Bakar)
7. Salted Fish Curry (Kotokan Jambal)
