Peanut and Tiny Seafish Recipe

Peanut and Tiny Seafish(Teri Kacang)

Ingredients:
100 gr. tiny salted fish (rice teri dish)
100 gr. peanut
3 small shallots
2 red chilies
2 green chilies
2 tsp. vegetables oil

Instructions:
Stir fry tiny fish and peanut with 1 tsp. oil until golden brown. Remove and leak through. Set aside.
Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve
Make 2-3 servings.

Source : melroseflowers

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