Vegetables Stew (Sayur Lodeh)
Ingredients:
1 chayote
10 green chilies
1 petai pod (stinky beans)
4 long (string) beans
10 salam leaves
4 cabbage leaves
10 (100 gr.) white prawns
11 small shallots, thinly sliced
2 cloves garlic, thinly sliced
2 liters santan (coconut milk)
Salt to taste
Instructions:
Peel chayote in cube shapes. Slice green chilies in the long way. Peel petai and divide. Slice cabbage leaves. Cut long beans in a-5 cm length. Feel prawns, then boil. After done leak through.
Boil chayote with santan and onions slice garlic and salam leaves. After boiling for a moment put all vegetable ingredients prawns. and salt to taste. Ready to serve
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