Ingredients:
1 lb. lamb meat
6 small shallots
3 cloves garlic
1 cm turmeric
6 cnadlenuts
4 lime leaves
1 stalk lemongrass
4 salam leaves
2 liter coconut milk
Salt to taste
Pepper to taste
Vegetables oil as needed
Instructions and Proses :
Cut lamb meat into some parts.
Grind shallots. garlic, candlenuts and turmeric to form a paste.
Stir fry lamb meat in a large pan with 2 Tbs. vegetables oil on medium high heat. Put in the ground spices paste and dtir until fragrant.
Add lime leaves, lemongrass and salam leaves, salt and pepper.
Finally, pour the coconut milk and let it boil until the lamb is cooked and tender and the liquid is thickened.
Ready to serve.
Makes 3-4 servings.
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