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Monday, November 10, 2008

Salted Fish Curry Recipes

Salted Fish Curry (Kotokan Jambal)

300 gram jambal roti or other salted fish, cleaned
vegetable oil
100 gram red chilies, finely sliced diagonally
2 bay leaves
2 cm fresh galanggal(lengkuas)
375 ml thin coconut milk from ½ coconut
1 tomato, sliced
a pinch of sugar

8 shallots
2 cloves garlic
½ cm fresh kencur

Roast the ikan jambal until the fishy smell is gone. Rinse in water and slice in 4 x 4 cm squares.
Fry the chilies and spice-paste until fragrant. Add the salam leaves and the lengkuas. Continue frying for a minute or more. Add the santan and fish. Bring a boil and continue simering until santan thickens. Add the potato slices and the sugar. Continue cooking until tomato slices have gone limp. Remove and serve.

Make for 4-6 servings with other dishes.

Source : melroseflowers

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