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Monday, November 10, 2008

Minced Seafood Satay Recipes

Minced Seafood Satay(Sate Lilit)

10 oz skinned boneless snapper fillet or other firm white fish
10 oz raw shrimp, peeled
2 cups freshly grated coconut, or 1½ cups dried unsweetened coconut, moistened
½ cup spice paste for seafood
5 fragrant lime leaves, cut in fine shreds
1 tsp. black peppercorns, finely crushed
2 tsp. salt
3-5 green bird’s eye chilies, very finely chopped
2 Tbs. brown sugar
Lemongrass, cut in 6-inch length, or bamboo skewers

Combine fish with shrimp and mince very finely in a food processor or with a chopper. Add all other ingredients, except lemongrass and mix well.
Mold a heaped tablespoonful of this mixture around a bamboo skewer or over trimmed stalks of lemongrass and grill over charchoal until golden brown.

Helpful hints:
It is important to use only fresh shrimp and fish for this particular dish.

Make 4-6 servings.

Source : melroseflowers

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