Roasted Squid Recipes

Roasted Squid (Cumi Bakar)

Ingredients:
1 lb. fresh squids
2 Tbs. tomato sauce
1 Tbs. mushroom ketchup
3 cloves garlic
3 shallots
1 tsp. lime juice
salt and pepper to taste

Instructions:
Clean the squid. (especially it's ink-sack). Grind garlic and shallots until fine. Then mix them with tomato sauce, mushroom ketchup, lime juice, refresh spices, salt and pepper to taste.
Soak the cleaned squid in the spices above about 45 minutes so that it can penetrate then fry the squids until half cooked. Finally roast the squids until cooked and golden brown.
Ready to serve
Make 3-4 servings.

Source : melroseflowers

Other :

• 1. Shrimp and Beansprouts Fritters (Bakwan)
  2. Shrimp in Spicy Nut Sauce (Pepes Udang)
  3. Spicy Tuna Salad (Sambel Be Tongkol)
  4. Steamed Fish in Hot Chili Sauce (Ikan Kukus Bumbu Cabai)
  5. Steamed Fish Roe (Pepes Telor Ikan)
  6. Steamed Fish Wrap in Kemiri Nut Sauce (Pepes Ikan Bumbu Kemiri)
  7. Stuffed Milkfish (Otak-Otak Bandeng)
  8. Tomato Sauce Fish (Ikan Bumbu Tomat)