Ingredients:
1 Tbs. tamarind
500 ml water
10 Tbs. vegetable oil
1 stalk lemongrass, bruised
500 gram (±17) prawns
2 Tbs. sugar
salt to taste
Spice Paste Ingredients:
5 red chilies
½ tsp. fermented shrimp
5 candlenuts
2 cm fresh galangal
2 cm fresh turmeric
Instructions:
Dissolve the tamarind in the water. Strain and set aside.
Heat the oil in a wok. Add the grounded spice paste and the lemongrass. Stir-fry on high heat until it smells fragrant. Lower the heat and add the prawns and a little of the tamarind water. Stir-fry for a minute.
Raise the heat and add the rest of the tamarind water, the sugar and the salt. Bring to a boil and cook for about 10 minutes. Remove and serve.
Make 10 servings.
Source : melroseflowers
Other :
- 1. Shrimp and Beansprouts Fritters (Bakwan)
2. Shrimp in Spicy Nut Sauce (Pepes Udang)
3. Spicy Tuna Salad (Sambel Be Tongkol)
4. Steamed Fish in Hot Chili Sauce (Ikan Kukus Bumbu Cabai)
5. Steamed Fish Roe (Pepes Telor Ikan)
6. Steamed Fish Wrap in Kemiri Nut Sauce (Pepes Ikan Bumbu Kemiri)
7. Stuffed Milkfish (Otak-Otak Bandeng)
8. Tomato Sauce Fish (Ikan Bumbu Tomat)
