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Monday, November 10, 2008

Tomato Sauce Fish Recipes

Tomato Sauce Fish (Ikan Bumbu Tomat)

700 gr. fresh water carp (gurami) fish
4 shallots
2 cloves garlic
1 onion leaf
1 tomato
2 Tbs. ketchup
salt and pepper to taste

Clean the fish bowels, divide arid get meat (filleted). Then slice thinly.
Give salt and pepper to taste, set them aside for a moment so that the spices are soaked.
Then fry sliced-fish until cooked, take out and put them on an oval plate.
Mince onions and garlic. Slice onion leaf and tomato.
Then fry all spices, add ketchup, salt and pepper to taste.
Stir evenly, then pour this tomato sauce on the top of the fried fish.
Ready to serve.

Make for 3-4 servings.

Source : melroseflowers

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