Ingredients:
100 gr. tiny salted fish (rice teri dish)
100 gr. peanut
3 small shallots
2 red chilies
2 green chilies
2 tsp. vegetables oil
Instructions:
Stir fry tiny fish and peanut with 1 tsp. oil until golden brown. Remove and leak through. Set aside.
Slice shallots very thinly and also slice both chilies in round forms then stir fry these with 1 tsp. oil until faded.
Add the peanut and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve
Make 2-3 servings.
Source : melroseflowers
Other :
- 1. Shrimp and Beansprouts Fritters (Bakwan)
2. Shrimp in Spicy Nut Sauce (Pepes Udang)
3. Spicy Tuna Salad (Sambel Be Tongkol)
4. Steamed Fish in Hot Chili Sauce (Ikan Kukus Bumbu Cabai)
5. Steamed Fish Roe (Pepes Telor Ikan)
6. Steamed Fish Wrap in Kemiri Nut Sauce (Pepes Ikan Bumbu Kemiri)
7. Stuffed Milkfish (Otak-Otak Bandeng)
8. Tomato Sauce Fish (Ikan Bumbu Tomat)
