Ingredients:
300 gram jambal roti or other salted fish, cleaned
vegetable oil
100 gram red chilies, finely sliced diagonally
2 bay leaves
2 cm fresh galanggal(lengkuas)
375 ml thin coconut milk from ½ coconut
1 tomato, sliced
a pinch of sugar
Spice-Paste
8 shallots
2 cloves garlic
½ cm fresh kencur
Instructions:
Roast the ikan jambal until the fishy smell is gone. Rinse in water and slice in 4 x 4 cm squares.
Fry the chilies and spice-paste until fragrant. Add the salam leaves and the lengkuas. Continue frying for a minute or more. Add the santan and fish. Bring a boil and continue simering until santan thickens. Add the potato slices and the sugar. Continue cooking until tomato slices have gone limp. Remove and serve.
Make for 4-6 servings with other dishes.
Source : melroseflowers
Other :
- 1. Shrimp and Beansprouts Fritters (Bakwan)
2. Shrimp in Spicy Nut Sauce (Pepes Udang)
3. Spicy Tuna Salad (Sambel Be Tongkol)
4. Steamed Fish in Hot Chili Sauce (Ikan Kukus Bumbu Cabai)
5. Steamed Fish Roe (Pepes Telor Ikan)
6. Steamed Fish Wrap in Kemiri Nut Sauce (Pepes Ikan Bumbu Kemiri)
7. Stuffed Milkfish (Otak-Otak Bandeng)
8. Tomato Sauce Fish (Ikan Bumbu Tomat)
