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Monday, November 10, 2008

Spicy Tuna Salad Recipes

Spicy Tuna Salad(Sambel Be Tongkol)

Ingredients:
4 fresh tuna steaks, weighing 3-4 ounces each (can be substituted with canned tuna chunks)
¼ cup spice paste for seafood
1 tsp. salt
½ tsp. black peppercorns, crushed
1 Tbs. freshly squeezed lime juice
2 Tbs. oil
1 cup Sambal Matah
salt and pepper to taste
Fried shallots to garnish

Instructions:
Season fresh tuna steaks with seafood spice paste, salt, pepper and lime juice.
Heat oil in frying pan and cook tuna steaks for 3 minutes on each side over high heat. Do not overcook. Set aside and allow to cool down, then break the tuna into small chunks. Place in salad bowl.
Add Shallot & Lemongrass Chili Sauce (Sambal Matah) and mix well.
Season to taste with salt and pepper and garnish with fried shallots. Serve at room temperature with steamed rice.
Note: Any other firm, well-flavored fresh fish such as snapper, sea bass or salmon, can be substituted for tuna.

Make 4-6 servings.

Source : melroseflowers

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