Steamed Fish Roe Recipes

Steamed Fish Roe (Pepes Telor Ikan)

Ingredients:
1 pound fish roe (sea bass, mackerel, etc.)
1 clove garlic, sliced
2 green semihot chilies, sliced thin
3 kemiri nuts, crushed
1/8 teaspoon turmeric
1 teaspoon tamarind, dissolved in 2 teaspoons water
1 teaspoon sugar
1½ teaspoons salt
1 salam leaf, broken into several pieces
2 pieces of laos
¼ teaspoon shrimp (sauce) paste
Two 12-inch squares of banana leaves

Instructions:
Mix all tlhe ingredients together.
Divide the mixture in half. Place one half on one of the leaf squares, roll it up and seal the ends to form a sausage shape. Do the same with the other half.
Steam the packages over hot water in a Chinese-style steamer for thirty minutes. Unroll the leaf, and serve hot.

Make for 6 servings, with other dishes.

Source : melroseflowers

Other :

• 1. Shrimp and Beansprouts Fritters (Bakwan)
  2. Shrimp in Spicy Nut Sauce (Pepes Udang)
  3. Spicy Tuna Salad (Sambel Be Tongkol)
  4. Steamed Fish in Hot Chili Sauce (Ikan Kukus Bumbu Cabai)
  5. Steamed Fish Roe (Pepes Telor Ikan)
  6. Steamed Fish Wrap in Kemiri Nut Sauce (Pepes Ikan Bumbu Kemiri)
  7. Stuffed Milkfish (Otak-Otak Bandeng)
  8. Tomato Sauce Fish (Ikan Bumbu Tomat)